Yellow moong dal is made from whole moong/mung beans that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook and easy to digest. It is high in dietary fibre and an excellent source of protein Good for soups and curries.
Certified 100% Organic. GMO-Free. Pesticides Free. Halal Certified. Suitable for Vegans. Organic Premium Moong Split Washed. Certified to EU, USDA & India Organic Standards. Grown without use of pesticides or artificial fertilisers and is chemicals free.
Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
Store in original packaging or an air tight container, in a cool place away from sunlight.